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Now Hiring Kitchen Positions Full And Part Time. Competitive Hourly Wage, Quarterly Profit Sharing With Room For Advancement. Stop In Or Email Resume' To lonerockbistro@gmail.com
Kitchen Hours
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Monday, Thursday, & Friday 4PM-9PM
Saturday 11AM- 9PM
Sunday Brunch 10AM-3PM
Closed on Tuesday and Wednesday
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For carry out call 608-583-0112
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234 South Oak Street Lone Rock, WI
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Food
Appetizers
Made famous at the Wisconsin State Fair! Battered Muenster cheese served with ranch dressing8.00 USD
Five battered tenders served with choice of dipping sauce 9.50 USD
Seven coconut crusted jumbo shrimp served with sweet chili dipping sauce10.50 USD
Chicken Wings (Seven) – Your option of Plain, Buffalo, BBQ, Sweet Chili, Spicy Mustard or Cajun Rub. Served with ranch or bleu cheese dressing plus celery and carrots 10.50 USD
Hummus, Tabbouleh, and a Greek salad with lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and balsamic vinaigrette. Served with pita bread (Vegan with no feta)11.00 USD
Chips, salsa, quacamole and sour cream6.50 USD
Served hot with corn chips, carrots, celery, and pita bread11.00 USD
Six breaded jalapeno peppers stuffed with cream cheese. Served with plum sauce 7.00 USD
Crispy breaded dill pickle chips served with ranch or chipotle aioli.7.00 USD
Five fried wontons stuffed with cream cheese and crab meat. Served with sweet chili sauce8.00 USD
Salads
All salads served with French roll and butter. Add crispy or grilled chicken $2.75
Romaine with Parmigiano-Reggiano cheese, croutons, with creamy Caesar served with lemon wedge.10.00 USD
Salad greens, tomato, avocado, crisp bacon, boiled egg,
chicken, and bleu cheese with French or balsamic vinaigrette 13.00 USD
A sliced medium rare charbroiled tuna steak served over salad greens and romaine with tomato, avocado, and yellow pepper with sesame ginger dressing. 14.00 USD
Salad greens and romaine with red onion, cucumber, tomato, chick peas, artichoke hearts, kalamata olives, and feta cheese with balsamic vinaigrette (Vegan with no Feta)12.50 USD
A mix of iceberg and romaine, carrots, and red cabbage. Topped with tomato cucumber, croutons, shredded cheddar cheese and your choice of dressing9.00 USD
Burgers
All Burgers feature a 6 oz. hand packed patty Served on a toasted brioche bun.
A delicious hand pressed hamburger topped with lettuce, tomato, red onion, and mayo.9.00 USD
A Grilled patty topped with smoked bacon, a fried egg, muenster cheese, and red pepper aioli.10.50 USD
Grilled patty topped with sautéed mushrooms, onions, and Swiss cheese9.50 USD
A fully loaded cheeseburger topped with cheddar and mozzarella cheese, along with lettuce, tomato, red onion, and mayo10.50 USD
A perfect mix of bleu cheese crumbles, bistro BBQ sauce, pickled onions and smoked bacon9.50 USD
A hand pressed burger served bare on the bun7.50 USD
A classic no nonsense cheddar cheeseburger8.50 USD
Sandwiches
All served with your choice of: Steak Fries, Sweet Potato Fries, Fruit Cocktail, Cole Slaw, or Bacon Baked Beans
Hand breaded chicken breast topped with roasted red pepper, pickled onion, sweet chili sauce, and pepper jack cheese9.00 USD
Grilled chicken breast topped with bacon, lettuce, tomato, red onions, guacamole, Swiss cheese and cilantro lime aioli, on a brioche bun 9.50 USD
Medium rare tuna steak with spinach, Guacamole, roasted red pepper, and cilantro lime aioli on a brioche bun 12.00 USD
Gouda, cheddar and mozzarella cheese topped with tomato, Guacamole, and caramelized onion on Texas Toast. Red pepper aioli on the side (Add two thick slices of bacon for 1.75)8.00 USD
Athens lamb served with red onions and tomatoes on pita bread with tzatziki sauce9.50 USD
Marinated 6oz ribeye topped with Pico de Gallo, sliced avocado and chipotle aioli on toasted brioche.14.00 USD
Cajun dusted crispy chicken breast topped with pickles, lettuce and chipotle aioli. Served on a toasted brioche bun9.00 USD